Makes 16 rolls
2 packages crescent roll dough (16 rolls)
1 1/2 cups Chopped Chicken, rehydrated
1 (8 oz) package cream cheese, softened
1 1/2 cups shredded cheese (any kind will do)
salt and pepper to taste
1 tablespoon butter/margarine, melted
bread crumbs
Preheat oven to 350 degrees.
In a large mixing bowl, combine chicken, cheeses, salt, and pepper.
Spoon onto crescent rolls, roll them up and seal the edges.
Brush melted butter over tops, and sprinkle with bread crumbs.
Bake for 20 to 25 minutes until golden brown.